Chewy, buttery, and bursting with gooey chocolate.

A wholesome favorite with soft texture and warm spices.

Warm, zesty heat from the ginger, balanced by the sweet, creamy notes of white chocolate

Rich, chewy cocoa base, then is loaded with a combination of dark, bittersweet, cocoa nibs, and white chocolate chips.

A classic peanut butter cookie; soft and chewy, with a rich, nutty flavor and a touch of sweetness and savory.

Deliciously crafted with certified gluten-free oats, creamy peanut butters, organic cane sugar, vanilla bean extract, raw cacao, and salted butter, these cookies are both nutritious and indulgent. Raw cacao offers a natural and healthier chocolate flavor, making them perfect for a guilt-free dessert or snack.

Moist, fluffy vanilla cake, layered with homemade velvety buttercream Icing.

Decadent, rich chocolate indulgence for every occasion.

Classic red velvet cake made from 100% beet juice with a touch of vanilla bean paste, topped with a homemade, silky cream cheese frosting.

This gluten-free, organic banana and walnut bread is a warm, inviting treat bursting with natural sweetness and wholesome flavor. Each slice has a tender, moist crumb from ripe bananas and a satisfying crunch from toasted walnuts. The subtle aroma of vanilla and cinnamon enhances its cozy comfort and indulgence. Enjoy it as a breakfast delight, an afternoon pick-me-up, or a thoughtful homemade gift. It’s a nourishing twist on a classic favorite that feels as good as it tastes.

This gluten-free, organic pumpkin bread is a wholesome treat with natural goodness. It’s made with nutrient-rich pumpkin puree, crunchy pecans, and sweet raisins, creating a satisfying texture and flavor. Lightly spiced with cinnamon and nutmeg, it’s hearty and naturally comforting, making it a nourishing option for breakfast, snacks, or a guilt-free dessert. Its combination of organic ingredients and special gluten-free flour makes it a delicious, nutrient-packed baked good.

The 9’ Loaf of GF/Organic Lemon & Poppyseed Bread, topped with homemade vanilla icing, is a delightful gluten-free treat. Crafted with organic ingredients, it bursts with fresh lemon zest and poppyseed crunch. Its moist, tender crumb pairs perfectly with breakfast or afternoon tea. Its light sweetness and citrusy aroma make it an inviting choice for anyone seeking a flavorful, nourishing baked good.